Current weekly ad Cub Foods - Valid from 10/31 to 01/09 - Page nb 15

Products in this weekly ad

shrimp popcorn mozzarella beef cheese sausage chicken garlic ball lee salt cheddar egg cups bed

Shrimp Capres es aia ec feria ard Picture en INGREDIENTS 1 box (14 oz) Gorton's eevee) Deena aac cn halved Poe ener mozzarella balls (if larger, cut in half) Fresh basil leaves emia adit) DIRECTIONS 1Cook popcorn shrimp according to package directions. Let shrimp cool. 2 Oneach skewer, place ashrimp, folded basil leaf, Peanclomch elec Eiersfelg lee aL CS Z S Fa SB = Charcuterie Wreath Nea crete c Remi Pema ls od ea 9 Merseikee ariexarehog ead einer gems eet alse exon an alas aa ei Ruger netic) el ine mente ROM idl iroarolaita are koigere gS CN mam Marni Fee a Sia teenie ie Here are the Dietz & Watson products we used to create eet Bi e-tolad BSCR eris Brel iaeg e-as ia + Beef & Garlic Summer Sausage Berets ieee ots sticei Baier eaten +Sliced Cheddar Cheese Bete aol keg Pata LS. STE 22 cuB- WINTER Cinnamon-Vanilla Glazed Wainuts ae ME eR Cd forte) ail BB atelela Sintec a) tet Bed Daren etree Bere toro Mcertan ead Ground Cinnamon Dae eee Ground Cayenne Red fy -)o1-1g are Sells Ceramic Bets of rocelanioas All-Natural Pure Vanilla Extract Perel lariat oer olan} BRR) PY eagle perncela anor aag Eerie aalelutoettels-1-1og Cele Re eake Maariv Rasen e Paste ee Ra kee A eine} akc ha= tial cra eel ‘Add walnuts and toss to coat. Eee tei hoa Peete aa asec) pea Maite Rare iene Pelee thelial a 1 Eye Chaat Ria nuts after 30 minutes. Cool slightly and break apart. Cool Rotates Rca ala relate useroullaciaiclae kc) Pcs Asian Wonton Cups ry Mia ae lteter kc) ada ee) Poletti 24 wonton wraps ferrets a eee nelle tois Sweet & Sour Chicken entrée from the Cub Deli ieee Kec urna} Renee Sede iala PT atte Ed raf OO Sorel Aaron et Maer tia) tins with cooking spray. 2 Cut all four corners off erga Canela Eyres a ellen ii} Bene ser oto Koa age ta ori noxe ers itt Rar Precimia aac sriaerereis the wonton cups with a fine PaliseReeleV iat Falena asec lea a ae ole einege ane sel scene ioe Nis ake aCe ageucrincls Cra Nanaia sla ee ae aa) Fer tanker eel eoke RC Keroro at} Ror ecreero sca aa tsene canna’ Galen eh mia ator) eee ct Riek garnish, and serve. Pan Neg SyT EIS Cranberry Blue Cheese Bites oar nia fore aCe nT Pea itiat Potted 1 crust from 1 box (14.1 02) Fite cere nall ssa a arent kel a) penclatia Ker Realtors} ernment) 1 egg Salt and freshly ground Pieler assist % cup crumbled blue cheese (2 07) Peet Rvigtel aia esac more Mele tasroiare Kener i coat Cele) dele Relics DIRECTIONS told oLcelg 16 mini-muffin cups with cooking spray. Unroll pie crust RUT asta clCmenicl el two-and-a-half-inch round cutter, cut 16 rounds from crust. Place one crust round in each Rite Me coache oval Pomachiukeketl os rate ihre el gek col) eC acec mca ait and egg with electric mixer on ee asec eae as PCat caieenathtel Make Cael sm ake taal rete al ek ela ua) teres ete EY nection Eeleeacied elise al ets Refer Raa eked Circ se amer lager) Ganon tere) RUA Bae is Perens srorouecelal sr ua aes) elise ce PUTT ty) Sed Ei Re maa err aes pte Rit era tel 12 assorted mini sweet peppers (range, red, yellow), halved lengthwise and seeded Darel cule act Curd Cottage Cheese % cup tightly packed eaten fie gtelst=t=t Peed ceria olan Vinaigrette dressings Dare Selec ees % cup Kraft Finely Shredded Italian Five-Cheese Blend PT cate 1Heat broiler. Pa ateted tear tise eit dealer renee 3 Mix all remaining ingredients Oot thea n4 ig iRss tate tos ocean Cd Posse Pa Maen aeolian saiceuaat t19 eMC M a a ReneS ove se menateke ale cance