Current weekly ad Sentry - Valid from 10/30 to 11/05 - Page nb 2

Products in this weekly ad

shrimp salmon salmon fillets meatballs sugar tomato seafood cranberries cucumber bread steak beef potatoes sausage garlic salt pepper pork guacamole ribs mustard sauce cabbage pepperoni bowl

‘WHILE SUPPLIES LasT. ALL ITEMS MAY NOT BE AVAILABLE, NO RAINCHECKS. 4% 6% Boneless Whole or Half New York Strip Steak Trimmed Beef ¥ USDA Choice, Tenderloin Sentry Angus Beef USDA Inspected Boneless Boneless Beef Short Ribs Shoulder Steak USDA Choice, USDA Choice, Sentry Angus Beef <i Sentry Angus Beef + 2 4 Boneless Pork Boneless Pork Pork Shoulder Sirloin Roast Sirloin Chops Blade Roast USDA inspected, USDA Inspected, USDA Inspected, Tender and Juicy Tender and Juicy Tender and Juicy 2°) 2° Pork Shoulder Boneless Pork Boneless Pork Blade Steak Sirloin Cubed Steak Sirloin Cutlet USDA inspected, USDA Inspected, USDA inspected, Tender & Juicy Tender and Juicy Tender and Juicy TS 4° Ga. 9° “ oa Cher Make Klements Ring Bologna Summer Sausage 1402 pkg, 2ibple, Selected Varieties Original or Garlic 99 iu 399 = Ss Cooked Perfect Dt t\yaee ‘Oscar Mayer . Prime Fresh Meatballs Wee Uploaded Deli Style 18-28 oz pkg, i= ~—Lunchables & y Lunchmeat Pepperoni X io 45-50zpke, Selected Varieties ES 139216 102Plg 7-80rpkg, Selected Varieties Selected Varieties Selected Varieties od SEAFOOD ——~ SPF WHILE SUPPLIES La = uit Mag NOL SE AVAILABLE X > NO RAINCHEGKS x [> wer) Bes yee’. ry a . Supreme Choice Cod Scrod 99 Catfish 99 ‘Supreme Choice =99 ‘Supreme Choice 99 Raw EZ Peel Shrimp 99 Fillets Fillets Tilapia Fillets Salmon Fillets 16 ozpks, Fresh Fresh 16czpkg 16ozplg 41-50ct BEST PICKED PRODUCE WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE, INO RAINCHECKS, 2/6 Fresh ‘Sweet Blackberries Cranberries 6ozpkg 12ozpkg . ata Sweet 99 Green Bell Seedless 2 / Onions Peppers Cucumbers 2 lb bag Fresh Fresh ‘s ¥ Bhi - Wholly Mayer Bros. Zucchini 49 Sweet ¢ Green C Guacamole 2/ Apple Cider 99) ‘Squash Potatoes Cabbage 75 oz bowl, 640z bt, Fresh Fresh 4 Fresh 4 Selected Varieties Selected Varieties what you need... Lega, lightly beaten #2 tsp Worcestershire sauce ‘1 slice soft bread, blended into ‘2 tsp prepared yellow mustard crumbs oH tsp salt HEAT asilet over medium heat. Cook patties not skillet until completely browned, f 2t0'3 minutes pe side. ‘tsp ground black pepper As biedtrdundbect REMOVE pttiestoa patter and drain grease tromsiilet. 1 (G.o2) can tomato sauce Worcestershire sauce and yelow mustard togetnerh thes, © 2% Tbsp brown sugar, aoe cot sitters bek nats Spetisn i ssinme urtipttesarevey rn ek anden {Prauay, about 10 minutes more, Ay rstant cad rernometer Sentry inserted into the center should read 160 degrees F (70 degrees) DMiKeag ead cur lack poe together ina age bow Brea arcund beet nto Smalices and adto the So mi wellwit you" handsurt beet evenly mastered ‘SHAPE beet mixture into four patties. 1200_02A_SENTRY_1030 1200-1030