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Current weekly ad Schnucks - Valid from 01/01 to 02/28 - Page nb 10

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Weekly ad Schnucks 01/01/2026 - 02/28/2026
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viral victory bites along with our creative twists. We turn trending into tried-and-t tr perfect for scoring big on the big game day, starting at just $1.05 per serving. Eon Pork Bites ») Swap salmon for pork-loin Sclbes and bake until their internal temperature reaches 145 degrees, 12-15 minutes. For a meatless option, use cauliflower florets or tofu. Enjoy on its own or serve with rice. US eat) a SALMON BITES aay We ON ele) Pot aed Ri eat mare) ret nee ara eg Poe eit Set ee eT pees ate eee eat Cee eece Maen eat) Pea eee ean oon Pr ones try Peconic caer inion Bette eaters teh) Pee eee ie etsaee Pa Co Oe eee uR eke eeiccry and line a sheet pan with parchment paper. EM ENaC Ma SoM me acereuits honey, lemon juice, oil and seasoning ene ereint pats miee redtenerig ae eaten ree iNeed cto aoc tLe} CT Ne sete a1 Lee Ey flaked with a fork, 10-12 minutes. 4. Drizzle with reserved marinade and serve over rice, Pen eeenioun PER SERVING: 328 CAL, 15G FAT (2G SAT FAT), 30MG CHOL, 34MG SODIUM, 38G CARBS (0G FIBER, 14G SUGARS), 13G PRO *Price per serving based on item cost at press time.

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viral victory bites along with our creative twists. We turn trending into tried-and-t tr perfect for scoring big on the big game day, starting at just $1.05 per serving. Eon Pork Bites ») Swap salmon for pork-loin Sclbes and bake until their internal temperature reaches 145 degrees, 12-15 minutes. For a meatless option, use cauliflower florets or tofu. Enjoy on its own or serve with rice. US eat) a SALMON BITES aay We ON ele) Pot aed Ri eat mare) ret nee ara eg Poe eit Set ee eT pees ate eee eat Cee eece Maen eat) Pea eee ean oon Pr ones try Peconic caer inion Bette eaters teh) Pee eee ie etsaee Pa Co Oe eee uR eke eeiccry and line a sheet pan with parchment paper. EM ENaC Ma SoM me acereuits honey, lemon juice, oil and seasoning ene ereint pats miee redtenerig ae eaten ree iNeed cto aoc tLe} CT Ne sete a1 Lee Ey flaked with a fork, 10-12 minutes. 4. Drizzle with reserved marinade and serve over rice, Pen eeenioun PER SERVING: 328 CAL, 15G FAT (2G SAT FAT), 30MG CHOL, 34MG SODIUM, 38G CARBS (0G FIBER, 14G SUGARS), 13G PRO *Price per serving based on item cost at press time.
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