Current weekly ad Schnucks - Valid from 01/01 to 02/28 - Page nb 26

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mushrooms onion olive oil line cheese potatoes yogurt beans garlic oven brush salt pepper cheddar potato greek yogurt cups bowl

VEGETARIAN LOADED POTATO SKINS SERVES: 4 ACTIVE: 15 MIN TOTAL: 1 HR 10 MIN 4 medium russet potatoes, scrubbed (about 1% lbs.) tbsp. Schnucks olive oil % cup Schnucks shredded sharp cheddar cheese 1 15-0z. can Schnucks no-salt-added black beans, drained and rinsed % cup Schnucks frozen corn kernels % cup diced red onion Yq cup Schnucks nonfat plain Greek yogurt 3 tbsp. sliced green onion 1. Preheat oven to 400 degrees. Line a sheet pan with parchment paper. 2. Prick potatoes with a fork and transfer to prepared sheet pan. Bake until tender, 40-45 minutes. Let cool 5 minutes, then halve lengthwise and scoop out some of the flesh, leaving about ¥%-inch potato flesh attached to the skin. 3. Brush skins with oil and arrange cut side down on same sheet pan. Bake 10 minutes, turn them over and fill with cheese. Bake until cheese is melted, about 5 minutes more. 4. In a medium bowl, stir together beans, corn and onion. Season with salt and pepper, if desired. Scoop into potato skins and serve topped with yogurt and green onion. PER SERVING: 443 CAL, 13G FAT (4G SAT FAT), 20MG CHOL, 165MG SODIUM, 65G CARI (10G FIBER, 7G SUGARS), 18G PRO POTATOES WITH SPINACH AND MUSHROOMS SERVES: 4 ACTIVE: 20 MIN TOTAL: 25 MIN 2 tbsp. Schnucks olive oil, divided 1% Ibs. Schnucks russet potatoes, peeled and cut into 1-inch cubes (about 3 medium) 8-02. pkg. sliced baby bella mushrooms tsp. minced garlic tsp. chopped fresh rosemary cups Schnucks baby spinach 1. In a large skillet, heat 1 tbsp. oil over medium. Add potatoes and, if desired, season with salt and pepper. Cook, stirring occasionally, until fork-tender, 8-10 minutes. 2. Push potatoes to 1 side of skillet and add remaining oil, the mushrooms, garlic and rosemary to the other side. Cook until mushrooms have browned, 5-6 minutes. Stir in spinach and cook until wilted, 2-3 minutes. Serve immediately. PER SERVING: 204 CAL, 8G FAT (0G SAT FAT), OMG CHOL, 15MG SODIUM, 31G CARBS (4G FIBER, 3G SUGARS), 6G PRO