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Current weekly ad Schnucks - Valid from 03/01 to 04/30 - Page nb 14

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wWw=ser Ss ASSAY Samet shasta matzo laige Schmuck ong ‘ip Schnucks 2% mile ‘sp. Sehnacs chnamon pinch salt ‘op. Sehnucks buter ‘ap Schnucks trewberry preserves Enotes 4. Ina large bow, break matzo sheets into lage btessze econ Careful andy run warm water over places (They shuld be sft but stl fold suture} Brain immediatly and et de, 2 inasmallbowl whisk together eos, milk, Slanamen anda. Aad matso pesos o intr aed got toss ul every coated Trerand 2-3 mint to sb Aare 3. nage nonstick sila over medium hee, malt butter Add matzo mitre and prose Ign an even aye Cook 3-5 inte, then ten over insactons and contoue cooing Unt golden end edges ore cry, 3-5 mates Imote. Sere topped with svanborrypresees FERSERING. mC 1G FAT SAT FAN. 1. 138.08. can Schnucks Iefrigersted pizza dough {hp. Schnucks buter meted (top zest and 2 hap ee, dived 1 tap Schnucks frozen Blasbecis, rowed 1 Gap Schnucks powdered sugar 2 tp. Schnucks 2 mil 1. Veo pizza dough ono» ighty floured suriace apd beth wth bute, 2 inasmal bow si together granulated ge, ‘ape seed and iron Sst Spill rary ‘ver dough, leaving 9 tnch border along ong ‘ge, Event seater wth bebo 53. Rol dough tightly into log staring on opposite end of border apd pinch seam se Sic og nto 8 (sinc hk pieces and traneer fut sde upto » geared xn bling diss {Cover oosly with ean towel ad et gh ana room tmperture 20-25 mines. 4 Preheat oven to 350 degrees, Bako os uti ‘olden 20-25 mutes Ue coo shy. 5. na small bowl whisk together powdered Drie over warm ols and serve immadtey. De CALL S youn. wD Fico. tu sobune ses cores f. EP Cec BT gO ae” 1 15.x.loaf Schnucks French read eat int inch Sess 4 hip Sehmucks bute meted ‘Bor. pg sehnkscream cheese softened {hop, Shmucks honey ‘sp. Schnucks pure vanilla extract pinch sat ap thinly sed rsh strawberries ‘ap. bao place Mint leaves, for gornish @0 1. Preheat evento 400 degtees. range trod ona sheet pan andi brsh with ‘ater Bake unt golden, 6-8 minutes, 2 inasmal bow st together coam cheese, Fone, vans ands unt smoath Spread onto {onrted bras ara top with svawberren Serve immediately with bom laze ond mint leaves. Fem 2cogr: 29 CAL 10 A 8G SATA, Shc ence aaa SOO, Gea agen wc sucara, sore POTATO AND ZUCCHINI LATKES WITH APPLE CHUTNEY 2 medium Gala apples, iced {ap water top. Setmucks honey ‘ep. lemon ice pinch sat ‘medium rset potatons,pecled, (rated and squeezed dy ‘dium succhin, grated and squeezed dry “mall yellow onion, grated large Schnucks 0995 up matzo mea! ‘ips Sehmocta vegetable ofr fying 1. In a small saucepan over medium heat sin ope, water honey lemon jaca and sat Sma, ‘ring occonaly unt apples ae sltned od ‘mur thickens, 6-8 mints: Remove fom hes. 2. Meaowie na lage bow, together patato, mech nin, eggs ond motes mel $saron with alt nd poppe esied 2. Ina lageshilet over medsm igh, heat of 10 250 dagres. Working in btches as needed, ‘coop a henpng tablespoon of potato mature into sblet and gor fate witha pata. Fry unt glden aed esp, 3-8 minutes per sid. Tater to paper toned plate 4. Serve lathes ona platr, ‘opped with pple chutney em sen. 29 CAL 76 Fa Sar x, er ‘SWEET-AND-SOUR BRAISED RED CABBAGE 2 thep. Scnucks bute 4 Smal yellow onion, thinly Seed about op) 1 Small red eabbage thinly iced about 6 eps) Yeap Sdinucks vegetable stock Yeap Schnucks apple cider vinegar 2 tip. Schnucks honey cin ange satet over madam eat ‘rat butter Stein enon cook ut {elt 3-4 ines. Ser ocabage; cok {nt begining to wit, about 5 mites. ‘Stein stoc, cer vigor and Moray, Season with sat nd poppe desed 2 Reduce heat tom. Cook, covered Srdstiringoccazonaly 15-20 mires, ‘Uncover and continue cooking nt Sty tckene, 2-3 mates ‘more. Seve ined. Tsui cro eG Sobune CoA (Gone 60 SUGARS, tore POTATO LATKES WITH ‘SMOKED SALMON AND HERBED CREAM CHEESE % ‘x. Schuck cram cheese softened ‘hp. chopped fresh il ‘medium rset potatoes, pooled, ‘rated ond squeezed dry Sal yellow onion, grated lege Schucks ease ‘ups Sdinucks vegetable ol, Tor tying 6 cr amoked salmon went on 1.Ina sma bow together ram hens and Season thea end Deon dented ts ange bow si {gether potato, ono, eggs and mat ‘ea unt mistare ld ogeter Zina large set ovr mecium-igh Feat bing ot 350 dagres Waring Inbstces se needed, scoop hespng tablespoon of potato mitre te let ‘rd grt ten wth spatula, Fy (olden and esp, So minutes pe de refer ote oa pape ome ined pit, 3. Spread lathes with don of herbed eeam cheese, op wih smoked sion and serve nadia. Pen senn i. cAL, 29 rar 36 Saran, Tes cok 7s SoOUM 3 CAS Weise es Sua 20080 WITH RADISHES SERVES ACTIVE OM TOTAL25§IN tb. radsher, quartered about 1 cp) thep. Schmuck ove ol, vised to: fresh asparagus, timed thap. Schnucks mayontalne Aap. Sehmucks Djan mustard {hep lemon ice ‘sp. Schnucks honey 1 Prabet oven to 425 degrees range radher ona sheet pan and ale. ‘rh tap Raat S minutes 2. Add asparagus and dizi wth remaining {iL Seaton with salt and popper ested ‘oeeto cout and contesting wt ‘paragunstendercriap andres are ‘siden and cooked tough, 2-15 mines. 3.ina sal bow, whisk together ‘mayonnaise, Ojon, lemon face Sidney ntimaot Seve ‘eth asparagus and rads. Sic cron tas sooum vo cares Borieek So Stcans, 30S SPRING SALAD-TOPPED ‘QUICHE SERVES 4 ACTIVE OM TOTAL:35¥0N ‘Hr. pkg Schnucks spinach vice ‘esis, ty sed {bap Scnuck shaved Parmesan cheese 1) bap Smacks hve of 4) bap. lemon je 1, Prpar niche sctning to pachage recone tat cool SO minster 2, Using vegetable pele, shave Ssparage anthem bons ‘acl uot toa ened bors Tot ‘gether wth romaning neces and, 1 ested senron wth sl 99d popper Spoon over gush’ center and weve FeRSeRING. ws CAL. FAT GSA FAN, Ti ence, awe sou rocaras omen 16 SueaAs, corto Pet ag iced V5D= ROSEMARY-GARLIC LAMB WITH HONEY GLAZE tb. Schnucks rack of amb {hep Sehnucks lve of tuo: minced gare {Sp chopped fresh rosemary thep. Schnucks honey ‘sp. Schnacs Dijon mustard 4. Preheat oven to 425 degrees and line sheet pan wth fo Pat amo try with paper towel ad dase, ‘hon wt sa and pepper 2 ina smalbow st together emsiing ingredionts and ub al over lamb. Wantor lamb fete vp to prpared set an Roest wnt tira enperatre {eoches dosed donanes, 135 dopress formed rare, 20-25 minates Remove from oven td et rest 10 mate, 3. Sica between bones, ile with Pn ces and are immediatly Fe sent AL 8 086 5A A, MATZO LASAGNA © 115.98, container Schmuck partstim rita cheese lenge Sehnucks cop tip. Schnucks talon seasoning Bier for sehnucks ‘marinara pasta sauce 1) Sip Schnucks lommoistre pertain shredded ‘motzarela chose Gap Schnucks grated Parmesan chewse 1. Heat vent 350 degrees. Cost fn Bxbinch baking dh th ooking spray 2.inamedium bon, st together reo, 99 a ln seasoning ur smoot Season wisi and pepper if ese 3. Coral aed bly ran warm water ‘ver mata shacts (Thay shoul be sf but sti hold structure) Drain nmedtey, 4 Spred thn ayer of marinara, how i cap, in prepared bang dish ‘Aa mato sheet, one fourth feta Instr tablespoon manara ard ‘ne fourth of chee, Repest nes. 5. Bike, covered Losey wth {0,20 minutes Remove fo ad ceotinue baking tl cheeses we ttt and bub, 8-10 minates more. {est Yo minutes before voving” te reck 6 Soest GRO eh p " e = { ewe es << Ja Sa GS N Nv we oe HF hs = goss a.

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wWw=ser Ss ASSAY Samet shasta matzo laige Schmuck ong ‘ip Schnucks 2% mile ‘sp. Sehnacs chnamon pinch salt ‘op. Sehnucks buter ‘ap Schnucks trewberry preserves Enotes 4. Ina large bow, break matzo sheets into lage btessze econ Careful andy run warm water over places (They shuld be sft but stl fold suture} Brain immediatly and et de, 2 inasmallbowl whisk together eos, milk, Slanamen anda. Aad matso pesos o intr aed got toss ul every coated Trerand 2-3 mint to sb Aare 3. nage nonstick sila over medium hee, malt butter Add matzo mitre and prose Ign an even aye Cook 3-5 inte, then ten over insactons and contoue cooing Unt golden end edges ore cry, 3-5 mates Imote. Sere topped with svanborrypresees FERSERING. mC 1G FAT SAT FAN. 1. 138.08. can Schnucks Iefrigersted pizza dough {hp. Schnucks buter meted (top zest and 2 hap ee, dived 1 tap Schnucks frozen Blasbecis, rowed 1 Gap Schnucks powdered sugar 2 tp. Schnucks 2 mil 1. Veo pizza dough ono» ighty floured suriace apd beth wth bute, 2 inasmal bow si together granulated ge, ‘ape seed and iron Sst Spill rary ‘ver dough, leaving 9 tnch border along ong ‘ge, Event seater wth bebo 53. Rol dough tightly into log staring on opposite end of border apd pinch seam se Sic og nto 8 (sinc hk pieces and traneer fut sde upto » geared xn bling diss {Cover oosly with ean towel ad et gh ana room tmperture 20-25 mines. 4 Preheat oven to 350 degrees, Bako os uti ‘olden 20-25 mutes Ue coo shy. 5. na small bowl whisk together powdered Drie over warm ols and serve immadtey. De CALL S youn. wD Fico. tu sobune ses cores f. EP Cec BT gO ae” 1 15.x.loaf Schnucks French read eat int inch Sess 4 hip Sehmucks bute meted ‘Bor. pg sehnkscream cheese softened {hop, Shmucks honey ‘sp. Schnucks pure vanilla extract pinch sat ap thinly sed rsh strawberries ‘ap. bao place Mint leaves, for gornish @0 1. Preheat evento 400 degtees. range trod ona sheet pan andi brsh with ‘ater Bake unt golden, 6-8 minutes, 2 inasmal bow st together coam cheese, Fone, vans ands unt smoath Spread onto {onrted bras ara top with svawberren Serve immediately with bom laze ond mint leaves. Fem 2cogr: 29 CAL 10 A 8G SATA, Shc ence aaa SOO, Gea agen wc sucara, sore POTATO AND ZUCCHINI LATKES WITH APPLE CHUTNEY 2 medium Gala apples, iced {ap water top. Setmucks honey ‘ep. lemon ice pinch sat ‘medium rset potatons,pecled, (rated and squeezed dy ‘dium succhin, grated and squeezed dry “mall yellow onion, grated large Schnucks 0995 up matzo mea! ‘ips Sehmocta vegetable ofr fying 1. In a small saucepan over medium heat sin ope, water honey lemon jaca and sat Sma, ‘ring occonaly unt apples ae sltned od ‘mur thickens, 6-8 mints: Remove fom hes. 2. Meaowie na lage bow, together patato, mech nin, eggs ond motes mel $saron with alt nd poppe esied 2. Ina lageshilet over medsm igh, heat of 10 250 dagres. Working in btches as needed, ‘coop a henpng tablespoon of potato mature into sblet and gor fate witha pata. Fry unt glden aed esp, 3-8 minutes per sid. Tater to paper toned plate 4. Serve lathes ona platr, ‘opped with pple chutney em sen. 29 CAL 76 Fa Sar x, er ‘SWEET-AND-SOUR BRAISED RED CABBAGE 2 thep. Scnucks bute 4 Smal yellow onion, thinly Seed about op) 1 Small red eabbage thinly iced about 6 eps) Yeap Sdinucks vegetable stock Yeap Schnucks apple cider vinegar 2 tip. Schnucks honey cin ange satet over madam eat ‘rat butter Stein enon cook ut {elt 3-4 ines. Ser ocabage; cok {nt begining to wit, about 5 mites. ‘Stein stoc, cer vigor and Moray, Season with sat nd poppe desed 2 Reduce heat tom. Cook, covered Srdstiringoccazonaly 15-20 mires, ‘Uncover and continue cooking nt Sty tckene, 2-3 mates ‘more. Seve ined. Tsui cro eG Sobune CoA (Gone 60 SUGARS, tore POTATO LATKES WITH ‘SMOKED SALMON AND HERBED CREAM CHEESE % ‘x. Schuck cram cheese softened ‘hp. chopped fresh il ‘medium rset potatoes, pooled, ‘rated ond squeezed dry Sal yellow onion, grated lege Schucks ease ‘ups Sdinucks vegetable ol, Tor tying 6 cr amoked salmon went on 1.Ina sma bow together ram hens and Season thea end Deon dented ts ange bow si {gether potato, ono, eggs and mat ‘ea unt mistare ld ogeter Zina large set ovr mecium-igh Feat bing ot 350 dagres Waring Inbstces se needed, scoop hespng tablespoon of potato mitre te let ‘rd grt ten wth spatula, Fy (olden and esp, So minutes pe de refer ote oa pape ome ined pit, 3. Spread lathes with don of herbed eeam cheese, op wih smoked sion and serve nadia. Pen senn i. cAL, 29 rar 36 Saran, Tes cok 7s SoOUM 3 CAS Weise es Sua 20080 WITH RADISHES SERVES ACTIVE OM TOTAL25§IN tb. radsher, quartered about 1 cp) thep. Schmuck ove ol, vised to: fresh asparagus, timed thap. Schnucks mayontalne Aap. Sehmucks Djan mustard {hep lemon ice ‘sp. Schnucks honey 1 Prabet oven to 425 degrees range radher ona sheet pan and ale. ‘rh tap Raat S minutes 2. Add asparagus and dizi wth remaining {iL Seaton with salt and popper ested ‘oeeto cout and contesting wt ‘paragunstendercriap andres are ‘siden and cooked tough, 2-15 mines. 3.ina sal bow, whisk together ‘mayonnaise, Ojon, lemon face Sidney ntimaot Seve ‘eth asparagus and rads. Sic cron tas sooum vo cares Borieek So Stcans, 30S SPRING SALAD-TOPPED ‘QUICHE SERVES 4 ACTIVE OM TOTAL:35¥0N ‘Hr. pkg Schnucks spinach vice ‘esis, ty sed {bap Scnuck shaved Parmesan cheese 1) bap Smacks hve of 4) bap. lemon je 1, Prpar niche sctning to pachage recone tat cool SO minster 2, Using vegetable pele, shave Ssparage anthem bons ‘acl uot toa ened bors Tot ‘gether wth romaning neces and, 1 ested senron wth sl 99d popper Spoon over gush’ center and weve FeRSeRING. ws CAL. FAT GSA FAN, Ti ence, awe sou rocaras omen 16 SueaAs, corto Pet ag iced V5D= ROSEMARY-GARLIC LAMB WITH HONEY GLAZE tb. Schnucks rack of amb {hep Sehnucks lve of tuo: minced gare {Sp chopped fresh rosemary thep. Schnucks honey ‘sp. Schnacs Dijon mustard 4. Preheat oven to 425 degrees and line sheet pan wth fo Pat amo try with paper towel ad dase, ‘hon wt sa and pepper 2 ina smalbow st together emsiing ingredionts and ub al over lamb. Wantor lamb fete vp to prpared set an Roest wnt tira enperatre {eoches dosed donanes, 135 dopress formed rare, 20-25 minates Remove from oven td et rest 10 mate, 3. Sica between bones, ile with Pn ces and are immediatly Fe sent AL 8 086 5A A, MATZO LASAGNA © 115.98, container Schmuck partstim rita cheese lenge Sehnucks cop tip. Schnucks talon seasoning Bier for sehnucks ‘marinara pasta sauce 1) Sip Schnucks lommoistre pertain shredded ‘motzarela chose Gap Schnucks grated Parmesan chewse 1. Heat vent 350 degrees. Cost fn Bxbinch baking dh th ooking spray 2.inamedium bon, st together reo, 99 a ln seasoning ur smoot Season wisi and pepper if ese 3. Coral aed bly ran warm water ‘ver mata shacts (Thay shoul be sf but sti hold structure) Drain nmedtey, 4 Spred thn ayer of marinara, how i cap, in prepared bang dish ‘Aa mato sheet, one fourth feta Instr tablespoon manara ard ‘ne fourth of chee, Repest nes. 5. Bike, covered Losey wth {0,20 minutes Remove fo ad ceotinue baking tl cheeses we ttt and bub, 8-10 minates more. {est Yo minutes before voving” te reck 6 Soest GRO eh p " e = { ewe es << Ja Sa GS N Nv we oe HF hs = goss a.
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