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Build a Charcuterie Board Thinly Sliced Meats Something tata These cured or smoked meats include (Note lshale) alee etee te llewaeres prosciutto, salami and coppa. like olives or grainy mustard. Paté or Mousse Choose pork, poultry, game or vegetarian varieties to add a rich taste to your plate. \ Cheese Choose a variety of cheeses to anchor your plate. Pair spicy sausage with a creamy goat cheese, Cured Sausage prosciutto with a tasty Try some spicy soppressata or Parmigiano-Reggiano. a dry-cured chorizo. =, Something Sweet Salty, fatty meats pair well with dried fruit, spreadable jam and chutney. Fig jam and dried apricots are especially tasty. Something The Wine Crunchy Pair with a bold red wine, _—_ Crostini, thin breadsticks, a crisp Sauvignon Blanc, crackers, and your OR IAUli NVA o\ Rom (ol0ls favorite nuts will add favorite sparkling wine. texture and crunch. 5
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