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AN OR Pasta Nights Perfected by DelGrosso™ This one is a tale for your taste buds. The genre? Pasta Night. It starts in an amusement park, with an old-world pasta sauce recipe, and ten-hour days spent making a single batch. Meet DelGrosso Foods, America’s oldest family-owned pasta sauce company. In 1946, Fred and Mur DelGrosso began bottling their crowd-pleasing sauce—based on an old family recipe from Italy—in the un- likeliest place: the back of an amusement park they owned. In the decades since, the flavorful, tomato-based deca- dence has been tantalizing taste buds across the country. And today, there’s a Certified Organic lineup, made with a different recipe but the same DelGrosso expertise, and no added sugar. With three flavors, starting with the classic Marinara, the only question is... when’s dinner? nt Eke Os = GANIC MONTH W@ NATIVE FOREST. NI Dee Te CLASSIC Native Forest®: The Original Plant-Based Pantry Hero Some brands chase trends, Native Forest creates them! Before plant-based was a mainstream thing, Native Forest was crafting organic pantry staples to make vegan and vegetarian cooking con- venient and delicious. The brand launched in 1999 with America’s first canned organic hearts of palm, and a few years later, they introduced another U.S. first—organic canned coconut milk. Made from fresh coconut meat and little else, its creamy simplicity is everything your recipes demand. Today, you'll find a full lineup of plant-based canned coconut products, veggies, and fruits, including Organic Original Young Jackfruit, the secret to meaty texture in many a meatless recipe. Trends come and go, but Native Forest keeps plant-based deli- ciousness in style. a
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