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Sheet Pan Chicken Parmesan Prep Time: 10 minutes | Cook Time: 15 minutes | Serves: 4 Pan Seasoning Mix 1b chicken breasts, thinly McCormick Chicken sliced (see tip) Parmesan One Sheet DIRECTIONS 1 Preheat oven to 425°F. Empty seasoning mix into shallow dish. Brush chicken with 1 tablespoon oil. Coat evenly on both sides with seasoning mix. Discard any remaining seasoning mix. Place chicken on a large, shallow, foil-lined sheet pan sprayed with no-stick cooking spray. 2 Place broccoli in large bowl. Toss with remaining 2 tablespoons oil, then sprinkle with salt and pepper to taste. Arrange broccoli on sheet pan around chicken. 3 Bake 10 minutes or until chicken is cooked through. Remove from oven. Spoon pasta sauce evenly over chicken. Sprinkle with mozzarella. Bake 5 minutes longer or until cheese is melted. TIP: If using regular chicken breasts, slice each one in half horizontally into two thin pieces. If necessary, place chicken breasts in a resealable bag and pound gently with a meat mallet to achieve desired thinness. Essential Everyday Broccoli Florets Essential Everyday Traditional Pasta PANTRY STAPLES 3 tablespoons oil, divided Salt & pepper Yecup Essential Everyday Whole Milk Shredded Mozzarella
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