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aS pickup & One pan none ne Pea . Cook: 20 min burrito bowls makes: 4 servings when you spend $35 Ingredients or more - 1 pound ground beef ~ 2 teaspoons of cumin - 2 cups of water -1% cups uncooked instant white rice - 16 oz jar Pace® picante sauce - Ye cup of shredded cheddar cheese A world of Flavor awaits Instructions 1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the cumin, 2. Stir in the picante sauce, water and rice and heat toa boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender, 3. Sprinkle the cheese over the beef mixture and HARVEYS. mh. > top with your Favorite burrito toppings. supermarket Limited time only. Exclusions apply. Delivery and/or pickup not available inall stores, See Harveys Supermarkets.com for details A (Te { a ' BURRITO BOY ied BURRITO BOWLS = ; CEB \ Old El Paso Burrito Bowl, Street Taco or SE Grocers Naturally Pocket Kit 11-124 0z SE Grocers Shredded Cheese 3202 Better Grass Fed Beef Pace Salsa or Picante Sauce 16 07 ce 2.50 1602 Sold in 1lb package Mea EDM RN lie} Prices valid in store only. Not all items are available at all stores. Oy eR IC Cue RAPP xR RL SRI PC Pe) H-WOF-ALLERGY-ISPO WEEKS 12-13 FY_23
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