Current weekly ad Coborn's - Valid from 05/24 to 05/30 - Page nb 5

Products in this weekly ad

pretzel mushrooms olive oil vinegar beef salad water potatoes salt pepper bbq rice meat sauce turkey potato cups bowl

More Items. More Savings. Premium Meat Sticks 8 Oz. Select Varieties 24 Oz. Pkg. $11.98 2 5% 25) 256 Nathan's ae I Buddig Mega Pack Hormel ; 7 Beef Franks Pretzel Dogs Lunchmeat Tub Side Dishes 10-12 Oz. Select Varieties Sy Or Bagel Dogs 22 Oz. Select Varieties 19-20 Oz. Select Varieties y 16 Oz {ARH 3¢ FER GALLON WITH EACH TEN PURCHASED 18 (x) 678 Lloyd's SS 7 Old Wisconsin Jennie-O Hormel Shredded Beef Or Turkey Grade A Fully Cooked BBQ Meats y | Sticks Frozen Turkey Entrees 15-16 Oz. 14-16 Oz. Select Varieties Select Sizes 15-17 Oz. Select Varieties Fresh Produce choice oo 2 ve . Highline The Little Potato Co. Yellow Onions Anjou Pears Whole Baby Bella Potatoes 3 Lb. Bag Mushrooms 3Lb. 8 Oz. 3 Lb. Select Varieties Reser’s Salad > Pa 6 wUuiVE “7 i Ka Four Brothers Pure Maple Syrup 16 Oz. with MORE Rewards an digital coupon Ingredients: 1 Cup Quinoa, dry 2 Handfuls Baby Spinach Leaves, washed and drained 1 Large Apple, diced 1/2 Cup Chick Peas, drained and rinsed 2 Tbsp Fresh Chopped Parsley Salt & Pepper To Taste Vinaigrette 4 Tbsp Extra Virgin Olive Oil 3 Tbsp Balsamic Vinegar 2 Tbsp Pure Maple Syrup Instructions: 1. In sauce pan or rice cooker, add quinoa and 2 cups of water. Cover and cook on low simmer until all water is absorbed or evaporated and quinoa is tender. (approximately 20 min.). 2. Dump cooked quinoa into large bowl. 3. Mix in spinach, apples, chick peas and parsley. 4. In separate, small bowl, combine ingredients for vinaigrette, mix well 5. Pour vinaigrette over quinoa salad and toss gently to coat. Season with Salt and Pepper if desired. era: Tee